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Catherine Barnett
Catherine operates a marketing consultancy in Adelaide and is a member of a number of boards and committees in South Australia.
She is Chair of the South Australian Rock Lobster Advisory Council, Deputy Chair of Rural Financial Counselling Service South Australia and a member of the Forestry Industry Development Board. Catherine is also Executive Officer of Flavour SA, the food industry association inc. |
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John Carragher
John works
as a Principal
Research
Scientist for
SARDI Innovative
Foods and is based at the SA Food
Centre at Regency Park in Adelaide.
John’s areas of industry expertise
are in harvest and post harvest
factors affecting seafood product
quality, innovative value-adding
techniques and aquaculture. John
was involved in the successful bid
for the recently established Seafood
Cooperative Research Centre. |
 |
Milan Rapp
Milan has had an
extensive career
in the exporting of
seafood. Milan is
currently President
of the Seafood Processors and
Exporters Council and has chaired
Ocean Foods Pty Ltd for 40 years.
Milan believes in the value of training
and has previously chaired the
National Fishing Industry Training
Council. Milan is also Chairman of the
Primary Industries Skills Council. |
 |
David Ellis
David Ellis is
Research Manager
for the Australian
Southern Bluefin
Tuna Industry
Association and is based in Port
Lincoln. David has substantial
experience and technical skills in
a range of fishing and aquaculture
sectors spanning from the southern
ocean to northern Australia.
David has a strong empathy for
the need for industry training. |
 |
Mark Cody
Mark is Executive
Officer of the
Primary Industries
Skills Council
and is a Director
on the Seafood Processors and
Exporters Council. Mark has been a
member of both national and state-based
boards such as the Seafood
Standing Committee for the Agrifood
Industry Skills Council and has
business experience in aquaculture,
specifically fish farming. |
 |
Christine Harrison
Chris Harrison
is the Director,
Workforce
Planning and
Policy Directorate
of the Department of Further
Education, Employment, Science
and Technology. Chris’s strength
relates to industry workforce
issues and skills development. |
 |
Nick Thredgold
Nick is Branch
Secretary of the
National Union
of Workers in
South Australia
and has a keen interest in workforce
training. Nick has been a member
of the South Australian based
Food Training SA board since
2002 and brings experience in the
recruitment of personnel, enterprise
agreements and industrial matters. |
 |
Samara Miller - Executive
Officer (non Board Member)
Samara joined
the Seafood
Training Centre
as its Executive
Officer in
November 2007 and is based in
Port Lincoln. Samara has over 14
years experience working with the
seafood industry in the areas of
research, management and direct
day to day running of seafood
industry organisations both at the
State and national level. Samara
offers a range of skills, experience
and passion for the industry and
the development of its people. |
